MENUS

REFINED EXPERIENCE

A Menu Designed
to Impress

Inspired by Italian traditions and elevated by Miami energy, our menu showcases handcrafted pastas, wood-fired pizzas, premium steaks, fresh seafood, and seasonal specialties prepared with exceptional ingredients. Every dish is thoughtfully created to deliver bold flavors, memorable experiences, and a true taste of FINA Prime.

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the menu

APPETIZERS

Tomato Basil Crostini's — 12

Crostini with fresh tomato, basil, garlic oil and balsamic

Vitello Tonnato Bruschetta — 18

Sliced veal, tuna mayo, caper on a crostoni

Crispy Burrata Diavola — 21

Served with spicy marinara and house bread

Fina Meatballs — 16

Fresh Italian herbs and cheese blend with marinera

Grilled Octopus — 21

Saffron Mediterranean salad, smokey aioli

Wagyu Beef Carpaccio * — 24

Pepper crusted, lemon, caper, arugula, artichoke and avokado salad, Parmesan

Truffle Potato Carpaccio * — 29

Filet mignon with warm truffle cream, arugula, balsamic and lemon zest

Fresh Burrata — 28

Warm focaccia, arugula, cherry tomato and prosciutto Parma

Calamari Fritti — 19

Lightly dusted with crispy onion, pepperoncini with side of lemon aioli and spicy marinara

Yellow Fin & Scottish Salmon Tartare — 26

Sesame, avocado, micro wasabi, cucumber, green onion, oba, pickled ginger, ponzu

SALADS

Classic Caesar Salad — 16

Romaine, avocado, shaved Parmesan croutons, house Caesar dressing

Arugula Salad — 18

Avocado, red onion, tomato, shaved Reggiano, tossed in a citrus pesto dressing

Tuscan Shrimp Salad — 26

Cannellini beans, baby kale & arugula, tomato, onion, avocado, lemon dressing

Fina Salad — 19

Mix greens, hearts of palm, zucchini, beet, carrot, corn, avocado, cherry tomato with basil vinaigrette

Add-Ons Upon Request

Grilled Chicken 10 · Filet Tips 16 · Salmon 12 · Shrimp 10

WOODFIRE PIZZAS & FOCCACIAS

Pugliese — 12

Pomodoro, olive, onion, oregano

Margherita — 19

Marinara basil

Dolce Salami Diavola — 22

Italian salami, spicy habanero honey, ricotta, pomodoro

Pepperoni — 21

Italian pepperoni

Truffle Pear Gorgonzola — 34

Creamy Parmesan, walnut, truffle oil

Romano Chicken — 32

Stracciatella, mozzarella, tomato, basil, pecorino

Truffle — 21

White souce, shaved truffle

Focaccia Robiola — 26

Mascarpone truffle

Foccacia Pugliese — 22

Italian salami, spicy habanero honey, ricotta, pomodoro

Toppings

Mushroom 4 · Prosciutto 10 · Pepperoni 4 · Sausage 10 · Olives 2

PASTAS

Spaghetti Pomodoro — 21

San Marzano, basil and Parmigiano Reggiano

Spicy Rigatoni — 26

Pancetta, creamy tomato

Penne Vodka — 18

Creamy vodka sauce

Paccheri Bolognese — 28

Marcella's home made recipe

Home Made Gnocchi — 28

Cherry tomato sauce, stracciatella, fresh basil

Spinach Ravioli — 24

Ricotta and spinach filled, creamy tomato and basil

Paccheri Pistachio Carbonara — 32

Pecorino Romano, egg, pancetta

Farfalle Shrimp & Lobster — 52

Tomato, chives and light lemon butter

Fettuccine Tartufo Nero — 39

Truffle cream sauce and fresh truffle

Farfalle Chicken Marsala — 26

Forest mushroom blend and brown butter

Pappardelle di Manzo — 46

Wild mushroom blend, filet pieces in porcini cream

Pear & Gorgonzola Fiocchi — 32

Parmesan cream withwalnut, caramelized pear and truffle oil

Cacio e Pepe — 38

Bucatini cracked pepper pecorino

Add-Ons Upon Request

Grilled Chicken 10 · Meatballs 8 · Filet Tips 16 · Salmon 12 · Shrimp 10

FAVORITES

Parmesan Chicken — 36

Bell and Evans chicken, spaghetti pomodoro

Chicken Milanese — 28

Bel and Evans chicken, balsamic tomato with arugula in a citrus pesto dressing and Parmesan

Piedmont Salsa Verde Chicken — 28

Skin-on airline chicken breast with salmoriglio and a mix green salad in lemon dressing

Crispy Chicken Tenders — 18

With truffle honey mustard

SEA FOOD

Beluga Lentil Salmon — 32

Crispy skin Froe Island salmon, black beluga lentils, baby kale pomegranate gremolata on an orange butter sauce

Josper Fired Branzino — 42

Salmoriglio and a fennel green salad side of cherry tomato, lemon caper sauce

SPECIALTIES

Italian Beef Sandwich — 28

Chicago style slow roasted with giardiniera fries

All American Burger — 22

Brisket blend, remoulade, lettuce, onion, tomato, cheddar cheese and fries

COAL FIRED

Filet Mignon 8oz — 58

Truffle bone marrow butter, broccolini

Pepper Charred Ribeye 18oz — 64

Madeira reduction, roasted asparagus

Prime Hunger Steak 18oz — 38

Sliced, au poivre fries

Herb Crusted Lamb — 54

Honey roasted carrot, mint pea puree, lemon yogurt

ACCOMPANIMENTS

Lobster — 20

Gorgonzola Dolce Crust — 10

Truffle Bone Marrow Butter — 20

Madeira Reduction — 6

Au Poivre — 6

SIDES

Fina Mac & Cheese — 10

Herb Roasted Vegetables, Pesto Hummus — 10

Honey Roasted Carrots, Ricotta, Pistachio — 10

Asparagus Madeira — 8

Mashed Potatoes — 9

Broccolini — 9

Truffle Fries — 9

2 COURSE MEAL

Arugula Salad

Classic Caesar Salad

Romain hearts, crispy French baquette, shaved Parmesan

ENTREES

Chicken Palliard — 18

Arugula salad

Spicy Rigatoni — 18

Pink sauce

American Burger — 18

French fries

Scottish Salmon — 25

Served with sauted spinach and mashed potatoes

Hanger Steak — 32

Served with French fries and Maitre'd butter

FROM THE BAR

Brunch

Saturday – Sunday, 10AM – 3PM

Refreshers — 39

2 hours bottomless: Fina Spritz, Prosecco, Mimosa, Bellini, Bloody Mary, Draft Beer

GOOD MORNING

Breakfast Pizza — 10

Egg, prosciutto, arugula

Egg White Omelet — 10

Spinach, mozzarella, mushroom

Spinach Tomato Benedict — 10

Hollandaise sauce

Lobster Benedict — 10

Hollandaise sauce

Short Rib Benedict — 10

Hollandaise sauce

Steak & Egg — 10

Hanger steak served with fries

Espresso Martini French Toast — 10

Tiramisu cream

French Toast Monte Cristo — 10

Fontina, prosciutto, raspberry preserve

DRINKS

Happy Hour — $8

Monday – Friday, 4PM – 6PM (bar seats only)

Hand Crafted Cocktails

White Tea Lychee Martini / Solé Mia Sunset / Volcan / Fina / Madame Sorrel

Classic Martini

Vodka or gin martini

House Wines

Red - White - Rosé - Prosecco

Draft Beer (2)

FOOD

Bruschetta

Fresh tomato, basil, balsamic, garlic oil

Caesar Salad

Mixed romaine hearts, crispy French baguette, shaved Parmesan

Meatballs

Pomodoro, ricotta

Spaghetti Pomodoro

Pomodoro, basil

Margherita Pizza

Marinera, basil

Truffle Fries

Soft-Serve Gelato

DESSERTS

Chocolate Raspberry Temptation

Warm Apple Tart

Gelato & cinnamon crumble

Cannoli

Sorbet Berries & Cream

Pistachio Tiramisu

Carpiciani Soft Serve

Carpiciani soft serve gelato. Please ask your server for flavors

AFTER DINNER

Pallini Limoncello

Disaronno Amaretto

Sambuca

Espresso Martini

Fina Special Coffee

Coffees & Tea

Espresso, cappuccino, latte, macchiato. Hot tea. Also available

CRAFTED COCKTAILS

Fina Spritz — 16

Aperol, prosecco, grapefruit soda

Chili Mango Margarita — 18

Spicy tequila blanco, triple sec, mango, lime juice, vanilla syrup, tajin rim

NegPhoenixRoni — 18

Aperol, gin, Cocchi Storico

Ashes & Smoke — 18

Bourbon, Campari, sweet vermouth, Averna Amaro

Sole Mia Sunrise — 16

Vodka vanilla, Aperol, passion fruit, lemon juice

Gin Basil Smash — 16

Gin, lemongrass syrup, lemon juice, cucumber & basil smash

Volcan Paloma — 18

Mezcal, St-Germain, grapefruit juice, black lava salt rim

Amalfi Breeze — 16

Gin, limoncello, lavender, tonic water. Gin, peachvinegar, lavender, lemon j. tonic water

Almond Sour — 16

Amaretto, bourbon, eggwhite, smoked pineapple, lemon juice, vanilla syrup, chili bitter

Jungle Bird — 16

Dark rum, Campari, smoked pineapple juice, lime juice, saline solution

Tiramisu Espresso Martini — 18

Vodka, Baileys Tiramisu, Kahlua, espresso, cocoa powder, lady finger

GLASS · WHITE

Pinot Grigio Caposaldo

Italy — Glass 12 / Bottle 54

Sauvignon Blanc Emmolo

California — Glass 14 / Bottle 65

Riesling August Kessler

Germany — Glass 16 / Bottle 76

Albarino Granbazan

Spain — Glass 16 / Bottle 76

Gavi Di Gavi La Scolca

Italy — Glass 18 / Bottle 86

Sancerre Langlois Chateau

France — Glass 24 / Bottle 99

Chardonnay Sonoma Cutrer

California — Glass 22 / Bottle 92

Chardonnay Daou

California — Glass 22 / Bottle 92

Moscato Chiarlo Nivole

Italy — Glass 14 / Bottle 76

GLASS · SPARKLING & ROSÉ

Prosecco Zonin

Sparkling · Italy — Glass 12 / Bottle 55

Sparkling Rose Jp Chanet

Sparkling · France — Glass 14 / Bottle 65

Moet & Chandon Brut

Sparkling · Champagne, France — 28

Moet & Chandon Brut Rose

Sparkling · Champagne, France — 36

Whispering Angel

Rosé · France — Glass 18 / Bottle 82

Chateau Miraval

Rosé · France — Glass 20 / Bottle 90

GLASS · RED

Chianti Banfi Reserva

Italy — Glass 14 / Bottle 64

Pinot Noir Cherry Pie

California — Glass 16 / Bottle 70

Malbec Finca Flichman

Argentina — Glass 14 / Bottle 64

Cabernet Sauvignon Bonanza

California — Glass 16 / Bottle 64

Red Blend Unshackled

California — Glass 12 / Bottle 65

Merlot Emmolo

California — Glass 12 / Bottle 65

Super Tuscan Le Volte

Italy — Glass 12 / Bottle 65

Cabernet Sauvignon Quilt

California — Glass 26 / Bottle 110

BOTTLE · SPARKLING

Tattinger Brut

France — 90

Veuve Clicquot Yellow Label

France — 129

Veuve Clicquot Rose

France — 220

Cristal Louis Roederer

France — 599

Dom Perignon Brut

France — 499

BOTTLE · SAUVIGNON BLANC & CHARDONNAY

Whitehaven

Sauvignon Blanc · New Zealand — 60

Petrussa

Sauvignon Blanc · Italy — 70

Inglenook

Sauvignon Blanc · California — 90

Raeburn

Chardonnay · California — 60

Mer Soleil

Chardonnay · California — 70

Cakebread Cellars

Chardonnay · Napa Valley — 145

Louis Latour Puligny-Montrachet

Chardonnay · France — 245

BOTTLE · MORE WHITES & ROSE

Famiglia Oliviani Trebbiano

Italy — 60

Nigl Gruner Veltliner

Austria — 60

Joh. Jos. Prum Riesling

Germany — 60

Santa Margherita Pinot Grigio

Italy — 80

La Scolca Black Label Gavi

Italy — 80

Darioush Viognier

Napa Valley — 150

Gaja Vistamare

Italy — 150

BOTTLE · PINOT NOIR & MERLOT

Elouan

Pinot Noir · Oregon — 65

Boen

Pinot Noir · Russian River Valley — 70

Belle Glos

Pinot Noir · California — 90

Stags Leap Winery 'Investor'

Merlot · Napa Valley — 128

BOTTLE · CABERNET SAUVIGNON & BLENDS

Oberon

Napa Valley — 70

Unshackled

California — 80

Austin Hope

California — 95

Clos Du Val

Napa Valley — 95

Stags' Leap Cabernet

Napa Valley — 135

Justin Isosceles

California — 135

Groth Oakville

California — 145

Inglenook Cabernet

California — 150

Gaja Promis

Italy — 165

Stags Leap Artemis

Napa Valley — 180

Orin Swift Papillon

Napa Valley — 175

Echo De Lynch Bages

France — 199

Caymus Cabernet

Napa Valley — 225

Darioush Cabernet

Napa Valley — 285

BOTTLE · MORE RED

Barbera D'Asti

Italy — 60

Penfolds Max'S Shiraz

Australia — 64

Legende Bordeaux

France — 60

Peppoli Chianti Classico

Italy — 74

Catena Malbec

Argentina — 86

Cum Laude Red Blend

Italy — 99

Red Schooner By Caymus

Napa Valley — 99

Numanthia Tempranillo

Spain — 120

Capanneto Vino Nobile

Italy — 130

Beni Di Batasiolo Barolo

Italy — 130

Orin Swift Machete

Napa Valley — 158

Masi Costasera Amarone

Italy — 155

Delas H. P. Chateauneuf-Du-Pape

France — 155

Ashes & Diamonds Cabernet Franc

Napa — 210

Darioush Shiraz

Napa Valley — 198

Antinori Pian Delle Vigne Brunello

Italy — 198

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